Mark creates beautiful and sophisticated fitted kitchens for the home utilizing his 25 years experience in addition to managing the building work and production of the kitchens themselves.
He does this, not just for his own clients but also for those clients of other designers and architects. They choose to work with Mark because of the integrity of his work and the fact that they appreciate being able to compliment their own design service with that of a specialist.
One of his projects, dubbed The Amazing Blue Kitchen by the design journalists writing in the 80’s, was part of a promotional initiative of his to introduce the idea of a restaurant having the kitchen as part of the dining experience. This being a notion that evolved when he was renovating west end restaurants. A concept that is now well used.
